Sourced from the Earth’s bounty
We set out to make the most sustainable wine possible.
We start with 100% USDA-certified organic grapes, add certified organic yeast, and let nature work her alchemy. The results are sumptuous, terroir-driven varietals and blends that evoke the essence of the Earth.
Born out of purity
USDA-CERTIFIED ORGANIC
The gold standard for organic certification. Our vineyard practices conserve and regenerate the natural environment. Our mission is to do no harm to the planet and leave the Earth a healthier place.
NO SULFITES ADDED, ONLY 2 INGREDIENTS
Our wine is made simply from 100% organic grapes and certified organic yeast. No added sugars, colorants, or synthetic preservatives.
SUSTAINABLE PACKAGING
Low-weight, eco-glass bottles weigh under 400 grams (up to 20% less than regular glass bottles), and comply with the Sustainable Wine Roundtable’s pledge to lower the industry’s carbon footprint. Sourced labels are printed on 100% post-consumer waste recycled paper.
2 blends + 3 varietals
Melange Blanc
White wine blend
Notes of fresh-mown hay in the sunshine, with a honeysuckle blossom finish.
Chardonnay
Charentais melon blooms from this unoaked, nuanced Chard.
Pinot Noir
Gooseberry compote, wild strawberries, and delicate tannins form an elegant structure.
Meritage
Red wine blend
Vivid raspberry tantalizes with a hint of nutmeg.
Cabernet Sauvignon
Ripe bramble fruit and dusty cacao merge in a highly pair-able Cab.
